Types of membership
1. Permanent Membership: The founders of the Society, and all those with a minimum Master's Degree in the fields of Environment, Toxicology, Cellular Molecular Toxicology, Food Health & Safety, Genetics, Oncology, Environment Health, Molecular Biology, Biochemistry, Chemistry, Biophysics, Food Chemistry, Microbiology, Pathology, Drug & Food Control, Nutrition, Hydrology, Medical Geology, Embryology, Radiobiology, Nanotechnology, Biotechnology, Immunology, Toxicogenomics, Risk Assessment, Pesticides and relevant fields can become permanent members.
2. Associate Membership: Those with a minimum Bachelor's Degree who have worked for 5 years in one of above fields.
3. Student Membership: All students who are studying in the fields of Environmental Sciences, Toxicology, Cellular Molecular Toxicology, Food Health & Safety, Genetics, Oncology, Professional Environment Health, Molecular Biology, Biochemistry, Chemistry, Biophysics, Food Chemistry, Microbiology, Pathology, Drug & Food Control, Nutrition, Hydrology, Medical Geology, Embryology, Radiobiology, Nanotechnology, Biotechnology, Chemistry and Immunology.
4. Honorary Membership: Iranian and international persons whose scientific ranks in the fields of environmental mutation are of high importance, or have contributed effectively to the goals of the Society.
5. Legal Entities Membership: Organizations who are involved in the relevant scientific and research fields can become members to the Society.
Note 1: Those with a Bachelor's Degree in the fields indicated under 3.1 above can become permanent members of the Society upon approval of the Board of Directors.
Note 2: Legal Entities members are considered as the Associate Members.